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There are 37 brands.
Mouth-watering ingredients, like butterscotch, fresh butter, fine castor sugar, rich milk chocolate and juicy sultanas are all very well. But, for a fresh-tasting biscuit, you need a really good recipe. And as a family owned business, part of our legacy is that we have a collection of such recipes: all original. It is these family secrets that have been winning us our unique reputation and quite a few awards over the last 20 years, culminating in the Biscuit World Cup 2003. Our ultimate secret ingredient however, is our people. Coming from the local villages and market town and following in the Scottish tradition of unhurried home baking using good honest ingredients, they tray bake in small batches, creating biscuits which melt in your mouth and taste as fresh as if they were baked in your own kitchen. Please visit their website
Mouth-watering ingredients, like butterscotch, fresh butter, fine castor sugar, rich milk chocolate and juicy sultanas are all very well. But, for a fresh-tasting biscuit, you need a really good recipe.
And as a family owned business, part of our legacy is that we have a collection of such recipes: all original. It is these family secrets that have been winning us our unique reputation and quite a few awards over the last 20 years, culminating in the Biscuit World Cup 2003.
Our ultimate secret ingredient however, is our people. Coming from the local villages and market town and following in the Scottish tradition of unhurried home baking using good honest ingredients, they tray bake in small batches, creating biscuits which melt in your mouth and taste as fresh as if they were baked in your own kitchen.
Please visit their website
Our own range of branded products. This includes products that have been specially produced for us or products we package oursleves.
Cavalier is a Belgian family company that has been exclusively developing, producing and distributing chocolate products with no added sugar since 1996. Cavalier is aimed at chocolate lovers who want to or have to avoid sugars either to enjoy chocolate in a healthier manner, to keep in shape or for medical reasons, but without compromising on taste. Please visit their website
Cavalier is a Belgian family company that has been exclusively developing, producing and distributing chocolate products with no added sugar since 1996.
Cavalier is aimed at chocolate lovers who want to or have to avoid sugars either to enjoy chocolate in a healthier manner, to keep in shape or for medical reasons, but without compromising on taste.
Although we have been producing our charming gifts since 1984, we finally decided upon the name Churchill's Confectionery in 1990. We felt it represented a strong British brand and indeed we have been going strong ever since. Originally known for our delightful souvenir tins, we gradually expanded our range, never losing sight of the high standards and ethics that we set ourselves. Our products must be aesthetically pleasing, well made and wherever possible the contents natural. We have won several awards both nationally and internationally for our work in tin boxes. Yet even in carton our packaging has a longevity that shows our customers locality The Poinsettia Boxes and Floral Bouquet are examples of this and are still much in demand. We design everything in house under the watchful eye of Monica, who heads our art department. Our tins are always beautifully embossed and a mould is made to show the different levels of embossing.
Cumbrian Delights is a branch of friendly food and drink and its main aim is to produce a range of products using ordinary sugar which are linked to Cumbria/Lake District with all its varied culinary creations, a true testament to all of the region delicious and delightful renowned flavours.
The Quiggin family have a long and illustrious history of fine quality confectionery making which dates back to 1840. In those early years on the Isle of Man, over 60 different kinds of sweets were made including Coconut Ice, Bullseyes, Mona Cough Drops, and Mint Pennents. However, it was a stick of rock which brought fame to the family in 1845 when Mr Quiggin's daughter presented it to Queen Victoria's husband, Prince Albert when he visited the Isle of Man. This is thought to have been the very first recorded stick of lettered rock and bore the words 'Welcome Prince Albert to Mona' along with the motif of the 'Three Legs of Man' thoughout its centre.
Duc d'O is chocolate as we all like it best: made with only natural ingredients, home-made according to tried and tested recipes and subject to strict quality controls. We take trouble over our products because we're choosy ourselves. Please visit their website
Duc d'O is chocolate as we all like it best: made with only natural ingredients, home-made according to tried and tested recipes and subject to strict quality controls. We take trouble over our products because we're choosy ourselves.
Maggie Cormode and Debra Warburton have run Eden House of Cakes in Penrith for nearly five years. They make a variety of cakes, including wedding cakes and children's birthday cakes.
Farmhouse Biscuits are a family run biscuit manufacturer based in the Pendle area of Lancashire. They make exceptionally tasty biscuits, using only the very best of ingredients sourced from around the world. Thay are all made using old traditional methods.
Frank's Luxury Biscuits are a family run bakery, still using a recipe that is four generations old. The bakery is based in Herefordshire, and provides a nationwide delivery service of Biscuits and Cakes, and a variety of other products. The business was first established in December 2002, when Frank took early retirement, and began baking biscuits in the home kitchen, and sold them in local outlets. Within six months the business had increased to such a degree that Frank, and his wife Lesley, were forced to begin looking for alternative premises. However, they did not have to spend any time looking, as they were offered a share of an industrial kitchen less than half a mile from their home. Within twelve months even the shared premises were not big enough, and at that point they moved to their own unit on the same estate. At the same time the business began to establish itself as one that could deliver their goods nationwide. With Frank's quality has always come first. That is why everything that we bake is Handmade, using no added preservatives, and above all, only the finest natural ingredients.
Frank's Luxury Biscuits are a family run bakery, still using a recipe that is four generations old. The bakery is based in Herefordshire, and provides a nationwide delivery service of Biscuits and Cakes, and a variety of other products. The business was first established in December 2002, when Frank took early retirement, and began baking biscuits in the home kitchen, and sold them in local outlets. Within six months the business had increased to such a degree that Frank, and his wife Lesley, were forced to begin looking for alternative premises. However, they did not have to spend any time looking, as they were offered a share of an industrial kitchen less than half a mile from their home. Within twelve months even the shared premises were not big enough, and at that point they moved to their own unit on the same estate. At the same time the business began to establish itself as one that could deliver their goods nationwide.
With Frank's quality has always come first. That is why everything that we bake is Handmade, using no added preservatives, and above all, only the finest natural ingredients.
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