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Chocolate without added sugar is ideal for diabetics and for anyone looking to eat less sugar. All of us know that reducing the amount of sugar in our diet is a "must". This chocolate has 15-20% fewer calories in comparison with standard chocolate. More than that, it is enriched with fibres that promote the intestinal function. Balance is a full rounded assortment of fine chocolate products that you can spoil yourself with - knowing all the while that you're cutting down on sugar. The Balance assortment contains tablets, bars, pralines and all other kinds of treats including jams and spreads.
Chocolate without added sugar is ideal for diabetics and for anyone looking to eat less sugar.
All of us know that reducing the amount of sugar in our diet is a "must". This chocolate has 15-20% fewer calories in comparison with standard chocolate. More than that, it is enriched with fibres that promote the intestinal function.
Balance is a full rounded assortment of fine chocolate products that you can spoil yourself with - knowing all the while that you're cutting down on sugar. The Balance assortment contains tablets, bars, pralines and all other kinds of treats including jams and spreads.
Beech's Fine Chocolates was founded in 1920 by Edward Collinson. He chose Preston because it was a busy port with good road links for distribution to the rest of the country. His family already operated a chain of successful tea and grocery shops and his venture into chocolate making appeared to him to be a logical progression. Very soon, Collinson discovered that Preston women possessed a natural ability for confectionery and chocolate making and slowly, but steadily, the firm's reputation for quality grew. At first, the chocolate products were sold at fairgrounds but by the end of the Second World War, Collinson had successfully penetrated the top end of the luxury market. Please visit their website
Beech's Fine Chocolates was founded in 1920 by Edward Collinson. He chose Preston because it was a busy port with good road links for distribution to the rest of the country. His family already operated a chain of successful tea and grocery shops and his venture into chocolate making appeared to him to be a logical progression. Very soon, Collinson discovered that Preston women possessed a natural ability for confectionery and chocolate making and slowly, but steadily, the firm's reputation for quality grew. At first, the chocolate products were sold at fairgrounds but by the end of the Second World War, Collinson had successfully penetrated the top end of the luxury market.
Please visit their website
Belvoir fruit farms was just a fruit farm until their founder’s wife, Mary Manners, started making cordials in her kitchen by infusing the elderflowers and pressing the fruit grown on the farm. Since then, Belvoir has carried on the same infusing, pressing and cooking of fresh flowers, fruits and spices which are then blended with the clear water from the Vale of Belvoir Springs.
Mouth-watering ingredients, like butterscotch, fresh butter, fine castor sugar, rich milk chocolate and juicy sultanas are all very well. But, for a fresh-tasting biscuit, you need a really good recipe. And as a family owned business, part of our legacy is that we have a collection of such recipes: all original. It is these family secrets that have been winning us our unique reputation and quite a few awards over the last 20 years, culminating in the Biscuit World Cup 2003. Our ultimate secret ingredient however, is our people. Coming from the local villages and market town and following in the Scottish tradition of unhurried home baking using good honest ingredients, they tray bake in small batches, creating biscuits which melt in your mouth and taste as fresh as if they were baked in your own kitchen. Please visit their website
Mouth-watering ingredients, like butterscotch, fresh butter, fine castor sugar, rich milk chocolate and juicy sultanas are all very well. But, for a fresh-tasting biscuit, you need a really good recipe.
And as a family owned business, part of our legacy is that we have a collection of such recipes: all original. It is these family secrets that have been winning us our unique reputation and quite a few awards over the last 20 years, culminating in the Biscuit World Cup 2003.
Our ultimate secret ingredient however, is our people. Coming from the local villages and market town and following in the Scottish tradition of unhurried home baking using good honest ingredients, they tray bake in small batches, creating biscuits which melt in your mouth and taste as fresh as if they were baked in your own kitchen.
Our own range of branded products. This includes products that have been specially produced for us or products we package oursleves.
Cavalier is a Belgian family company that has been exclusively developing, producing and distributing chocolate products with no added sugar since 1996. Cavalier is aimed at chocolate lovers who want to or have to avoid sugars either to enjoy chocolate in a healthier manner, to keep in shape or for medical reasons, but without compromising on taste. Please visit their website
Cavalier is a Belgian family company that has been exclusively developing, producing and distributing chocolate products with no added sugar since 1996.
Cavalier is aimed at chocolate lovers who want to or have to avoid sugars either to enjoy chocolate in a healthier manner, to keep in shape or for medical reasons, but without compromising on taste.
Cumberland Mustard, produced in Alston since 1983, the work and joy of Geoff Cole and Marilyn Avens. All hand made in small batches to give the freshest taste and greatest care to quality.
Cumbrian Delights is a branch of friendly food and drink and its main aim is to produce a range of products using ordinary sugar which are linked to Cumbria/Lake District with all its varied culinary creations, a true testament to all of the region delicious and delightful renowned flavours.
Duc d'O is chocolate as we all like it best: made with only natural ingredients, home-made according to tried and tested recipes and subject to strict quality controls. We take trouble over our products because we're choosy ourselves. Please visit their website
Duc d'O is chocolate as we all like it best: made with only natural ingredients, home-made according to tried and tested recipes and subject to strict quality controls. We take trouble over our products because we're choosy ourselves.
Maggie Cormode and Debra Warburton have run Eden House of Cakes in Penrith for nearly five years. They make a variety of cakes, including wedding cakes and children's birthday cakes. Please visit their website
Maggie Cormode and Debra Warburton have run Eden House of Cakes in Penrith for nearly five years. They make a variety of cakes, including wedding cakes and children's birthday cakes.
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