Sticky Toffee Pudding (290g) - Sharrow Bay
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This tantalising indulgent Sticky Toffee Pudding is brought to you by the award-winning chefs of the Sharrow Bay hotel on Lake Ullswater, where the recipe was originally conceived.
One of history's best kept secrets, it can now be enjoyed in the comfort of your own home.
Please note that to complete this dish you need 284ml(1/2 pint) of fresh double cream.
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