The Original Lakeland Liqueur (50cl) - The Hebridean Liqueur Company

Each bottle of The Original Lakeland Liqueur is filled by hand, a specially made cork inserted with care, then soft black wax applied to the top. The neck tag explaining the story behind the Liqueur is then added.

During the eighteenth century, sugar cane was imported to Westmoreland in the Lake District of Northwest England. The sugar cane was caramelised and mixed with whisky distilled in the farms throughout the Lakeland Mountains to produce a smooth and warming drink.

Today blending caramel, butterscotch and whisky produces the unique Lakeland taste. The Liqueur has a 20% alcohol content making it easy to drink.