Belvoir fruit farms was just a fruit farm until their founder’s wife, Mary Manners, started making cordials in her kitchen by infusing the elderflowers and pressing the fruit grown on the farm. Since then, Belvoir has carried on the same infusing, pressing and cooking of fresh flowers, fruits and spices which are then blended with the clear water from the Vale of Belvoir Springs.
This cordial has an intensely fruity taste because it is packed full with masses of English blackcurrants blended with English Cox apples.
Belvoir's Cranberry Pressé is made with masses of real pressed cranberries blended with lightly sparkling Belvoir spring water so it tastes amazingly rich yet dry and fruity, and seriously refreshing.
Made to Mary Manners' family recipe from an infusion of masses of freshly picked elderflowers with lots of fresh lemon juice, this has a delicate scented taste and makes a wonderfully refreshing drink when mixed with still or sparkling mineral water.
Belvoir's Elderflower Pressé is the unforgettable taste of summer - freshly picked elderflowers, fresh lemon juice and water from the Belvoir springs are blended together to create this scented, refreshing and extremely quaffable beverage.
Belvoir Fruit Farms Ginger Cordial is an old favourite and one of our best-selling cordials. This magnificent warm and spicy drink has no secret ingredient - just a 100% natural one.
Tomato
Pickled Eggs
Gold
Oval
Gudrun
Valentines
Blackberry
Sugar
Sri Lanken
Cox Apple
Wholmeal
Gin And Tonic
Orange. Ginger
Rum
Valentine
Tea
Fruit Shrewsbury
Fiery
Biscuit
Mint
Almonds
Almond
Autumn
Nigella
Red Wine
Breakfast
Fruit
Guan
Korma
Fudge
No Sugar Added
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