Butternut Squash Soup (400g) - Sharrow Bay
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A nice mix of pear drops, rhubarb and custards and pineapple...
The Embodiment of simplicity and style, this recipe combines fresh butternut squash with the finest and most flavoursome Scottish garlic, single cream from herds grazed on the prime grasslands of Durham and Northumberland, curry powder and creamed coconut.
Serving Suggestion: Pour the hot butternut squash soup into serving bowls, swirl in a tablespoon of cream and apple puree and garnish with croutons and coriander. Serve with warm crusty bread.
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