Demels is a range of Sri Lankan chutneys and curry powders, made here in Cumbria. The company was founded by a Sri Lankan family living in Ulverston who won numerous Great Taste Awards and became Rick Stein Food Heroes.
Sri Lankan chutneys contain no oil and are made with a simple range of clean ingredients to create intense flavours which rocket around your palate - an experience that lasts for quite a while. Traditionally used as flavour variants alongside a Sri Lankan curry, these fabulous chutneys also work well with European cuisine. There are levels of "hotness" for every taste. They are wonderful condiments - fantastic with our local cheeses, sausages and bacon. Brilliant with and in classic British pies. A dollop lifts a stir fry, perks up a pizza spices up a sandwich - and is a barbeque must. You can glaze meats and fish and you can even have some of them warm with ice cream.... so you have to admit, they're pretty versatile!
This tantalising chutney is handmade by traditional methods to a Sri Lankan recipe. Mild Chutney
This tantalising chutney is handmade by traditional methods to a Sri Lankan recipe. Medium Chutney
This tantalising chutney is handmade by traditional methods to a Sri Lankan recipe. Hot Chutney
This tantalising chutney is handmade by traditional methods to a Sri Lankan recipe. Mild Chutney
This tantalising chutney is handmade by traditional methods to a Sri Lankan recipe. No Chilli Chutney
This tantalising chutney is handmade by traditional methods to a Sri Lankan recipe. Medium Chutney
Piccalilli
Honeycombe Toffee
English Honey
Dark
Lamb Whoopsies
Tangerine
Ale
Max
Apricot
Juniper
Jemima Puddle Duck
Chocolate Eclairs
Active 15
Gudrun
Mint Humbugs
Almonds
Brut Imperial
Anzac
Jellies
Twin Pack
Balsamic
Tonic
Cake
Fruit
Sherry
Pasta
Red
Cookies
Mexican
Green Olives
Eggs
PS Cumulus Flash tag cloud adapted from the Wordpress original by Roy Tanck requires Flash Player 9 or better..