Lakeland Specialities offer a range of hand made quality preserves, sauces and mustards and are very proud to be a registered member of 'Made in Cumbria'. Lakeland Specialities was formed in 1976 by Stan Hascamp, using his knowledge of food and testing the markets at first with a very limited range of high quality jams, marmalade, chutney plus a range of butter fudges. Over the years the range of products has increased, adding various extra jams, sauces and a range of hand made truffles, all with a major concentration on quality.
Apricot preserve with sherry & almonds produced in Keswick.
Cinder toffee, or honeycomb toffee, is a traditional treat loved by children and grown ups alike.
Lemon & ginger medium cut peel marmalade produced in Keswick.
Old fashioned orange & honey medium cut peel marmalade produced in Keswick.
Orange & almond marmalade produced in Keswick.
A packet of handmade traditional Cumbrian oatcakes produced at Keswick.
Roasted
Burgundy
Lakeland
Cookies
Cello
Bhajias
Fruit Flavour Sweets
Aubergine
No Wheat
Autumn
Lake District
Diy Hamper
Active 10
Hot Stuff
Wild
Preserve
Garlic
Traditional
Low Gi
Harry's
Shredless
Discs
Cake
Patterdale
Blackberry
Damson Gin
Cheese
Gooseberry
Brandy
Sugar Free
Recurrant
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