Beech's Fine Chocolates was founded in 1920 by Edward Collinson. He chose Preston because it was a busy port with good road links for distribution to the rest of the country. His family already operated a chain of successful tea and grocery shops and his venture into chocolate making appeared to him to be a logical progression. Very soon, Collinson discovered that Preston women possessed a natural ability for confectionery and chocolate making and slowly, but steadily, the firm's reputation for quality grew. At first, the chocolate products were sold at fairgrounds but by the end of the Second World War, Collinson had successfully penetrated the top end of the luxury market.
This classic combination of rich dark chocolate and specially selected chinese stem ginger gives you a taste of the orient. The ginger is hand selected and then covered twice in a rich coat of velvety dark chocolate, resulting in perfection.
North
Jam
H.H.H.
Gin And Tonic
Sri Lanken
Brut Imperial
Patterdale
Rose
Cumbria
Oatcakes
Deer
Jemima Puddle Duck
Butternut Squash
Banana
St Clements
Chillies
Butter
Milk
Max's
Paste
University
Dairy
Food
Pack
Olives
Milk Chocolate
Deliciously Different
Walbut
Beetroot
Light
Stuff
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