Cumberland Curry (28g) - Starly's Spice Co

We launched the Cumberland Curry to celebrate our 2nd birthday. With use of the most cumbrian produce of all 'Herdwich Lamb', this recipe is slow cooked to create a rick and beautifully textured stew like curry, 'perfect for us country folk'.

Recipe

Serves 4.

• In a bowl mix together the vinegar, garlic, tomatoe puree with the Lamb and two tsp of the sachet and marinade for 1hour.
• Heat the oil on a medium heat and add the onions. Fry until golden brown. Add the remaining spices and fry for 30 seconds.
• Add the lamb and sautee for 5 mins over a moderate heat. Then add the tomatoes and simmer for a further 5 mins.
• Pour in the water and bring to the boil, then simmer for 2hours on a low heat or until the meat is tender. Add more wter if necessary to ensure it doesn't dry out.
• Whilst the curry is cooking strain the spinach in hot water and leave to one side, then add when the lamb is cooked.
• Serve with basmati rice and Starly's Bombay Potatoes then garnish with Corriander.

Use Herdwick Lamb whenever possible.If you choose to use different meat, adjust cooking times accordingly.