Bombay Potatoes (28g) - Starly's Spice Co

This recipe is based on a dish that belongs to the Gujarati, a totally vegetarian sect and the largest population group in Mumbai. The sesame, mustard and cumin seeds create a wonderful, distinctive flavour, and can be an accompaniment to almost any Indian dish.

Recipe

• Boil the potatoes in a pan until soft (approx 20-30 minutes).
• Remove from the heat and allow to cool. Once cooled, cut the potatoes in to quarters.
• In another pan, fry the onions and garlic on a medium heat until golden brown.
• Add the spices and stir for 30 seconds, then add the potatoes and fry for 5 minutes.
• Add the coriander and Squeeze the lemon over the potatoes... serve with any Starly's main course