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A smokey blend of herbs and spices, perfect to fire up any BBQ.
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This recipe is based on a dish that belongs to the Gujarati, a totally vegetarian sect and the largest population group in Mumbai. The sesame, mustard and cumin...
We launched the Cumberland Curry to celebrate our 2nd birthday. With use of the most cumbrian produce of all 'Herdwich Lamb', this recipe is slow cooked to create a...
A mixture of coarse sea salt with mace, nutmeg, white pepper and cayenne.
We have based this dish on a traditional Old Delhi recipe. It is mild, very delicate in taste and attractive to look at with its creamy light colour. Modern cooks...
A favourite snack of India, Bhajias consist of a savoury vegetable mixture in a spicy batter, they can be served as an appetiser or as a side dish alongside any...
The hottest curry in the world! Using two of the hottest chillies known to man, Bhut Jolokia - officially the hottest chilli in the world, blended with the rare...
Carrick's of Penrith
25A Cornmarket, Penrith
Cumbria, CA11 7HS
Tel. 01768 865104