This recipe is based on a dish that belongs to the Gujarati, a totally vegetarian sect and the largest population group in Mumbai. The sesame, mustard and cumin seeds create a wonderful, distinctive flavour, and can be an accompaniment to almost any Indian dish.
We launched the Cumberland Curry to celebrate our 2nd birthday. With use of the most cumbrian produce of all 'Herdwich Lamb', this recipe is slow cooked to create a rick and beautifully textured stew like curry, 'perfect for us country folk'.
A mixture of coarse sea salt with mace, nutmeg, white pepper and cayenne.
A favourite snack of India, Bhajias consist of a savoury vegetable mixture in a spicy batter, they can be served as an appetiser or as a side dish alongside any Starly's main course.
The hottest curry in the world! Using two of the hottest chillies known to man, Bhut Jolokia - officially the hottest chilli in the world, blended with the rare Bangladeshi chilli Naga Morich, this recipe has massive depth of flavour and truly mind blowing heat! Consume at your own risk! Those who dare...burn!
Coarse grains of sea salt with extra flavour from cardomon and cracked black pepper.
Coarse grains of sea salt with extra flavour from chilli and cracked black pepper.
Coarse grains of sea salt with extra flavour from cracked coriander and ground ginger.
Pear
Rum
Biscuits
La Trufflina
Lamb Whoopsies
Uni
No Sugar Added
Suace
Chip
Butterscotch
Red Onion
Special
Blueberry
Oaties
Traditional
Naga
Aromatic
Active 15
Local
Cider
Butternut Squash
Wholegrain
Flakes
Biscuit
Lemons
Green
Eggs
Twin Pack
Chinese Quince
Indian
Herissa
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