Sharrow Bay, Ullswater :: Sticky Toffee Pudding, Meals, Soups

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Tomato & Roasted Red

This sauce can be used to make a ...

Products by Sharrow Bay

Sharrow Bay has always been famed for its desserts; originally known as ‘icky sticky toffee sponge’ the hotel invented sticky toffee pudding in the 1970’s. If there is a pudding to die for this is it.
One of history’s best kept secrets, Sharrow Bay’s 'Sticky Toffee Pudding' was auctioned for Children in Need in 2007 raising a fantastic £32,000. Sharrow’s Michelin star chefs have made the sticky toffee available to enjoy in you own home.

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Butternut Squash Soup (400g) - Sharrow Bay

Cream and garlic perfectly complement the butternut squash in this rich treat of a soup. Skilfully blended with cream, coconut, garlic and a touch of ethically sourced curry powder, this beautiful soup is delicous in every way, from its velverty smooth texture, to is gloriously golden coulour. Classic comfort food in a...

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Country Mushroom Soup (400g) - Sharrow Bay

Only the whitest button mushrooms would do for this simple yet elegant soup. A soup of elgant simplicity with a lovely colour and a rich depth of flavour. Tender whole mushrooms add texture and double cream adds a luxurious touch of indulgence. Perfect with freshly-baked bread.

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Cumbrian Bacon and Country Vegetable Soup (400g) - Sharrow Bay

Smoked just a stone's throw away, Cumbrian bacon adds that special somethig to this satisfying soup. Sharrow Bay takes on this classic, hearty country soup in a 'big' way - honest, satisfying, full of vegetables and made with the very tastiest of smoky bacon.

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Cumbrian Chicken and Wild Mushroom Fricassée (500g) - Sharrow Bay

Tender Cumbrian chicken and wild mushrooms are expertly combined in this classic dish. This well-loved combinationof chicken, mushrooms, white wine and cream is truly a culinary marriage made in heaven, the product of which is a delicatly flavoured dish that makes any evening special.

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Cumbrian Pork, Apple and Cider Casserole (500g) - Sharrow Bay

Delicious apples complement the primest pork from one of our favourite local farmers in this tasty casserole. Apple partners pork beautifully, the sharpness of the fruit perfectly complementing the richness of the meat. Add wholegrain mustard and single cream and you have a dish to delight the taste-buds and lift the...

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Sticky Toffee Pudding (275g) - Sharrow Bay

This tantalising indulgent Sticky Toffee Pudding is brought to you by the award-winning chefs of the Sharrow Bay hotel on Lake Ullswater, where the recipe was originally conceived.

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Wild Highland Venison Casserole (500g) - Sharrow Bay

Savour free-range wild venison of melt-in-the-mouth tenderness in a rich ruby sauce. Succulent, dark, lean venison of melt in the mouth tenderness is enhanced with fragrant juniper berries, deliciously tart redcurrant jelly and rich ruby port. Ethically reared meat has never tasted better!

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