A rich, dark, fruit cake containing glacé cherries and sultanas.
This tantalising indulgent Sticky Toffee Pudding is brought to you by the award-winning chefs of the Sharrow Bay hotel on Lake Ullswater, where the recipe was originally conceived.
Morello
Nigella
Cello
Double Chilli
Onions
Green
Diy Hamper
Red Onion
Speciality Range
Damson
Vegetarian
Cointreau
Homemade
Traditional
Casserole
Oaties
Vodka
Dairy
Red Wine
Triple
Pasta
Wholmeal
Venison
Golden
Cherries
Discs
Breakfast
Armagnac
Honeyomb
Cumbrian
Pack
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