Well, where do we start! We moved to Orton Cumbria in 2007. We live off the beaten track in a little farm community. It's very picturesque, with beautiful scenery, tranquil sounds and no Indian takeaways! So a Saturday night treat all of a sudden became a 25mile round trip for us!
Living so close to the Farmers Market and getting to meet the local producers really opened our eyes to a different kind of life style. So after years of working for other people in jobs that did not captivate our creative sides, we decided to turn our love of Indian food, into our lively hood and it's the best thing we ever did.
Carley & Steven
This recipe is based on a dish that belongs to the Gujarati, a totally vegetarian sect and the largest population group in Mumbai. The sesame, mustard and cumin seeds create a wonderful, distinctive flavour, and can be an accompaniment to almost any Indian dish.
We launched the Cumberland Curry to celebrate our 2nd birthday. With use of the most cumbrian produce of all 'Herdwich Lamb', this recipe is slow cooked to create a rick and beautifully textured stew like curry, 'perfect for us country folk'.
A favourite snack of India, Bhajias consist of a savoury vegetable mixture in a spicy batter, they can be served as an appetiser or as a side dish alongside any Starly's main course.
The hottest curry in the world! Using two of the hottest chillies known to man, Bhut Jolokia - officially the hottest chilli in the world, blended with the rare Bangladeshi chilli Naga Morich, this recipe has massive depth of flavour and truly mind blowing heat! Consume at your own risk! Those who dare...burn!
Casserole
Pepper
Potatoes
Wild Mushroom
Vanilla
Chandon
Piccalilli
Diabetic Friendly
Sharrow
Korma
Pork
Rice
Beer
Sea Shells
White Wine
Diy Hamper
Triple
Habanero
Creamed
Chick
Red Wine
Love
Butterscotch
Clear
Greengage
Summer Fruit
Belgian
Genoa
New Zealand
Bombay
Redcurrants
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