Enticingly flavoured accompaniment to grilled or cold meats and much more. Use from the jar or heated.
This jam is rich and has great fruity flavour.
A delicious jam that can be served as an accompaniment with chicken or pork, or served warm with French toast and vanilla ice cream for an indulgent dessert.
A superb complement to any cold platter, particularly cheese.
We launched the Cumberland Curry to celebrate our 2nd birthday. With use of the most cumbrian produce of all 'Herdwich Lamb', this recipe is slow cooked to create a rick and beautifully textured stew like curry, 'perfect for us country folk'.
A light, medium-dry, white wine, rich in elderflower aroma and flavour, with a hint of apple, giving it a delightful bouquet of summer hedgerows.
A favourite snack of India, Bhajias consist of a savoury vegetable mixture in a spicy batter, they can be served as an appetiser or as a side dish alongside any Starly's main course.
A zesty, medium, rosé wine, full of raspberry aroma and flavour.
The hottest curry in the world! Using two of the hottest chillies known to man, Bhut Jolokia - officially the hottest chilli in the world, blended with the rare Bangladeshi chilli Naga Morich, this recipe has massive depth of flavour and truly mind blowing heat! Consume at your own risk! Those who dare...burn!
This tantalising chutney is handmade by traditional methods to a Sri Lankan recipe. No Chilli Chutney
Genoa
Sheep
Satan's Ashes
Cosompolitan
Gooseberry
Guinea Fowl
Westmorland
Crumbles
Bhajias
Carricks
Cello
Ancient Recipes
Hare
Lakeland
Honey
Hot
Tomatoes
English Honey
Hot & Spicy Mango
Fruit
Garden
Deer
Chocolates
Speciality Range
Lyth Valley
Plain Shrewsburrym Coconut
Hive
Mushrooms
Mint Humbugs
Salt
Shortbread
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