Mocha Cafetiere Grind Coffee (250g) - John Farrer & Co

Ethiopian Arabica beans from the area where coffee was first discovered. Mocha owes it's name from the port from where it was shipped to the rest of the world. Medium roasted. Rich and intense with almost a winey flavour.

All of Farrer's coffee is purchased from a known source and the London broker knows the families of the farmers personally. The brokers make regular trip to the farms to ensure that quality of the conditions for the workers is of a high standard. The farmers are also brought over to England to see the results of their hard work.