Silver and Green is an independent, family-run business specialising in Mediterranean delicacies. Their range includes marinated olives, olive oil, antipasti, tapas and meze products from countries around the Mediterranean Sea.
One of the most famous names in the olive world the Kalamata is a single variety black olive from the northern Peloponnese. The dark purple colour indicates that it has matured fully on the tree and it has a coresponding full flavour. Enjoy them they're a classic.
The classic Kalamata is used here, this time we have marinated it in oil with chilli and ginger giving it a little bite. Not a lot of bite but just enough!
Bonnereli's are a mixture of green Halkidiki and black Kalamata olives both from Greece. They are marinated in oil with cracked coriander seed and ground ginger.
We can't decide whether we like it best in Italian soups or made into pasta salads.
Sa Calobra are small and firm green pitted olives marinated in oil loaded with basil and garlic.
Fritz's Firecrackers is a pitted queen green Greek olive marinated in oil with double chilli, cracked black pepper and garlic. If there was such a thing as "What Olive Magazine" the Fritz would score five stars.
Coarse grains of sea salt with extra flavour from cardomon and cracked black pepper.
Coarse grains of sea salt with extra flavour from chilli and cracked black pepper.
Coarse grains of sea salt with extra flavour from cracked coriander and ground ginger.
These tomatoes are prepared for Silver & Green in Abruzzo, Italy. They are made using fresh local tomatoes and have a wonderful sweet flavour.
Korma
Rhubarb
Drops
Crunch
Scotch Whisky
Fruity
Back To Uni
Mix
Peach
Set
Pink
Brownies
Butter Toffee
Kendal
Apple
Stuff
Mango Chutney
Tangerine
Conserve
Whirls
Opus
Chick
Bramble
Tonic
Organic
Cake
Cumberland
Gifts
Mustard
Manuka
Jemima Puddle Duck
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