Crab Apple Extra Jelly (454g) - Old Water View Quality Preserves
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Mix this with Dijon mustard and garlic and spread over leg or...
Crab Apple Jelly makes a delicious accompaniment to roast pork, and makes a pleasant change from plain apple sauce. If you're cooking pheasant or goose try adding a little to the gravy or sauce going with it. This lovely jelly is also very tasty with cold meats.
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