Redcurrant Extra Jelly (454g) - Old Water View Quality Preserves
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Cumbrian Mint Jelly made with "Bramley" Apples. The classic...
Mix this with Dijon mustard and garlic and spread over leg or shoulder of lamb and slow roast. Add a spoonful to gravies. Serve with lamb burgers or on the side with venison, chicken or turkey. It's also an unusual and tasty accompaniment to pasties.
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