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Blackberry & Apple Jelly makes a delicious accompaniment to cooked meats and game, try a spoonful on the side of your plate with roast pork, or use it as a...
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Try mixing this Blackcurrant Jelly with some Dijon Mustard to make a sauce for pork chops. Try it with some warm fruit scones with cream, or as a pancake filling.
Crab Apple Jelly makes a delicious accompaniment to roast pork, and makes a pleasant change from plain apple sauce. If you're cooking pheasant or goose try adding a...
Redcurrant & Orange Jelly with Port
Use on its own with ham, game, turkey, lamb, chicken and soft white cheeses.
Traditional jelly for sweet or savoury use, particularly for toast, scones & cream, pork, chicken and goose.
Cumbrian Mint Jelly made with "Bramley" Apples. The classic jelly for lamb.
This jelly is part of the Wild & Fruitful Ancient Recipes range.
Use as a sweet preserve, in sweet omelettes and pancakes or as a relish or glaze with...
A delicious sage jelly to be served with goose or pork.
Sprightly, slightly tart jelly to eat with game, dark meats and soft cheese or as a sweet preserve with toast, crumpet and scones.
Luscious, versatile flavour for toast, scones & cream or with dark meats and game.
Carrick's of Penrith
25A Cornmarket, Penrith
Cumbria, CA11 7HS
Tel. 01768 865104