JelliesThere are 21 products.

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  Blackberry & Apple Jelly (454g)

  Old Water View Quality Preserves

  Blackberry & Apple Jelly makes a delicious accompaniment to cooked meats and game, try a spoonful on the side of your plate with roast pork, or use it as a...

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  £3.45
  

  
  
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  Blackcurrant Extra Jelly (454g)

  Old Water View Quality Preserves

  Try mixing this Blackcurrant Jelly with some Dijon Mustard to make a sauce for pork chops. Try it with some warm fruit scones with cream, or as a pancake filling.

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  £3.45
  

  
  
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  Crab Apple Extra Jelly (454g)

  Old Water View Quality Preserves

  Crab Apple Jelly makes a delicious accompaniment to roast pork, and makes a pleasant change from plain apple sauce. If you're cooking pheasant or goose try adding a...

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  £3.45
  

  
  
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  Cumberland Sauce Jelly (227g)

  Wild & Fruitful

  Redcurrant & Orange Jelly with Port Use on its own with ham, game, turkey, lamb, chicken and soft white cheeses.

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  £3.40
  

  
  
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  Cumbrian Crab Apple Jelly (227g)

  Wild & Fruitful

  Traditional jelly for sweet or savoury use, particularly for toast, scones & cream, pork, chicken and goose.

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  £2.99
  

  
  
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  Cumbrian Mint Jelly (227g)

  Wild & Fruitful

  Cumbrian Mint Jelly made with "Bramley" Apples. The classic jelly for lamb.

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  £2.99
  

  
  
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  Cumbrian Rosehip Jelly (227g)

  Wild & Fruitful

  This jelly is part of the Wild & Fruitful Ancient Recipes range. Use as a sweet preserve, in sweet omelettes and pancakes or as a relish or glaze with...

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  £3.25
  

  
  
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• 

  Cumbrian Sage Jelly (227g)

  Wild & Fruitful

  A delicious sage jelly to be served with goose or pork.

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  £2.99
  

  
  
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  Cumbrian Sloe Jelly With Damson Gin (227g)

  Wild & Fruitful

  Sprightly, slightly tart jelly to eat with game, dark meats and soft cheese or as a sweet preserve with toast, crumpet and scones.

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  £3.25
  

  
  
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• 

  Damson Jelly with Damson Gin (227g)

  Wild & Fruitful

  Luscious, versatile flavour for toast, scones & cream or with dark meats and game.

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  £3.25
  

  
  
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