Redcurrant & Orange Jelly with Port Use on its own with ham, game, turkey, lamb, chicken and soft white cheeses.
Traditional jelly for sweet or savoury use, particularly for toast, scones & cream, pork, chicken and goose.
This jelly is part of the Wild & Fruitful Ancient Recipes range. Use as a sweet preserve, in sweet omelettes and pancakes or as a relish or glaze with venison or to accompany all kinds of cold meat.
A delicious sage jelly to be served with goose or pork.
Sprightly, slightly tart jelly to eat with game, dark meats and soft cheese or as a sweet preserve with toast, crumpet and scones.
Made with Cumbrian Apples. For scones and cream, also good with goats cheese and was Queen Elizabeth I's favourite with roast pork.
Our savoury jellies make a wonderful accompaniment for meat - particularly lamb and chicken.
Use this redcurrant jelly in your gravy to make a gorgeous gravy.
Our savoury jellies make a wonderful accompaniment for meat - particularly lamb and chicken.
A gorgeous rose hip jelly especially nice when served with a mild cheese.
Chipotle
Coriander
Tarragon
Casserole
Elderberry
Plain
Walbut
Love
Bar
Peach
Raspberry
Elderflower
Max
Cut
Chilli Jam
Burgundy
Food
No Gluten
Kalamata
Opus
Bunny Whoopsies
Wee Dram
Chutney
Westmorland
Pork
Sweet
Cox Apple
Salt
Cognac
Blackberry
Rum Butter
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