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Top of the range contemporary boxes with a vivid red gloss...
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Chicken liver pâté with cognac.
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Courgette terrine with fresh herbs.
Duck Pâté with Armagnac
Guinea fowl pâté with grapes.
A packet of handmade traditional Cumbrian oatcakes produced at Keswick.
Ostrich Pâté with Sage
Quail Pâté with Almonds
Roe deer pâté with red burgundy wine.
Salmon terrine with dill.
Smoked salmon terrine with chives.
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