Carrick's of Penrith

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Mouth-watering ingredients, like butterscotch, fresh butter, fine castor sugar, rich milk chocolate and juicy sultanas are all very well. But, for a fresh-tasting biscuit, you need a really good recipe.

 
And as a family owned business, part of our legacy is that we have a collection of such recipes: all original. It is these family secrets that have been winning us our unique reputation and quite a few awards over the last 20 years, culminating in the Biscuit World Cup 2003.

 
Our ultimate secret ingredient however, is our people. Coming from the local villages and market town and following in the Scottish tradition of unhurried home baking using good honest ingredients, they tray bake in small batches, creating biscuits which melt in your mouth and taste as fresh as if they were baked in your own kitchen.

Please visit their website.

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