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Buttery crunchy cookies packed with the warm rich flavours of real butterscotch and sweet pecans, slowly tray baked to perfection.
A generous helping of dark chocolate chunks added to the Border Biscuits family shortbread recipe creates a buttery melt in the mouth indulgence.
Deliciously light biscuits made with all fresh butter, vanilla from Madagascar and creamed up with free range eggs to give a melting texture.
Crisp, crunchy and smothered in deliciously dark chocolate, this biscuit reveals a mischievous ginger tang on the tongue.
Border Biscuits source the very best ground ginger to create the intense flavour of their Ginger Crunch, which they thickly cover in strong dark chocolate.
A gorgeous biscuit barrel showing the varieties of bisuits that are contained.
A rectangle gift biscuit tin containing Border Biscuits Deliciously Different Biscuits.
A deeply smooth encounter of the triple chocolate kind, baked full of the finest cocoa, crammed with chocolate chips and coated in layers of luscious dark...
Butter shortbread made meltingly moreish with strawberry pieces and dairy cream that taste forever summer.
Skip back to childhood with the taste of toffee and apple chunks baked into a fabulously crumbly biscuit.
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