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Buttery crunchy cookies packed with the warm rich flavours of real butterscotch and sweet pecans, slowly tray baked to perfection.
A generous helping of dark chocolate chunks added to the Border Biscuits family shortbread recipe creates a buttery melt in the mouth indulgence.
Crisp, crunchy and smothered in deliciously dark chocolate, this biscuit reveals a mischievous ginger tang on the tongue.
Border Biscuits source the very best ground ginger to create the intense flavour of their Ginger Crunch, which they thickly cover in strong dark chocolate.
A gorgeous biscuit barrel showing the varieties of bisuits that are contained.
The Deliciously Different range is inspired by irresistable flavour combinations and wonderful ingredients to make biscuits that truly liveup to their name....
A rectangle gift biscuit tin containing Border Biscuits Deliciously Different Biscuits.
In honour of the 1970s classic dessert, these chocolatey cherry biscuits are a cheekily kirsch laced reminder of an era where wonderful puddings were rightly...
A deeply smooth encounter of the triple chocolate kind, baked full of the finest cocoa, crammed with chocolate chips and coated in layers of luscious dark...
Butter shortbread made meltingly moreish with strawberry pieces and dairy cream that taste forever summer.
Carrick's of Penrith
25A Cornmarket, Penrith
Cumbria, CA11 7HS
Tel. 01768 865104