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Although much Curd today is mass produced using additives, flavouring and colours, Mrs Darlington's Curds still use the original recipes - just like Granny used to make; and contain no artificial colours flavours or preservatives.
Mrs Darlington's curds are fantastic on toast or croissants at breakfast time, or as an easy sandwich filler - all usually a great hit with children! Our favourite way to eat the curds though is still the traditional way; filling cooked pastry cases with Curd to create small tarts - truly delicious!
|02/05/2012||Janet T.||Orange Curd||This Orange Curd is to die for! Slightly sweeter than the lemon curd it is by far my favourite.|
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