Orange & Ginger Marmalade (454g) - Old Water View Quality Preserves

This marmalade excels when:

• Spread on toast, muffins or crumpets
• Served with scones and cream for cream teas
• Used as cake fillings - either with or without cream
• Used as pancake fillings with ice cream
• Swirled with ice cream
• Mixed with plain yoghurt

An excellent glaze for pork or chicken mixed with mustard powder and lemon juice, or reduce in a pan with orange and lemon juice to make a glaze for swordfish. It make a delicious sauce for roast or pan-fried duck.